Ubud showcases a diverse culinary inventiveness. And when it comes to raw, vegan food you find the very best that the world has to offer. The Ministry of Tourism has nominated Ubud as a world “gastronomy destination”, making it the first in the world to receive a designation from the United Nations World Tourism Organization for culinary excellence.
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Hi everyone, we are delighted to keep sharing our delicious recipes developed by our amazing chef Shanti from @alchemyacademybali with all of you so you can cook at home and stay healthy. This recipe is about a fermented immune booster, the Pink Sauerkraut.