Ubud showcases a diverse culinary inventiveness. And when it comes to raw, vegan food you find the very best that the world has to offer. The Ministry of Tourism has nominated Ubud as a world “gastronomy destination”, making it the first in the world to receive a designation from the United Nations World Tourism Organization for culinary excellence.
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Shanti Allen is a classically trained chef who started her career in some of Europe’s finest restaurants. She believed that culinary creation was an expression of love, but this concept seemed at odds with commercial food practices and the modern Western diet. Converted to raw veganism, she discovered a world of pure, organic produce, and […]