Zest

Zest is the fragrant, flavorful outer peel of citrus fruits, bursting with essential oils and bright, aromatic energy. It adds a lively, fresh, and uplifting note to plant-based dishes, instantly elevating both taste and vibrational quality.

VOLUME
Moderate

FLAVOR PAIRINGS
Lemon, lime, orange, tangerine, yuzu, grapefruit, mandarin, coconut, coconut cream, cashew cream, almond, cashew, pistachio, walnut, hazelnut, maple syrup, date syrup, agave, coconut sugar, jaggery, molasses, oats, quinoa, rice, millet, amaranth, buckwheat, berries (strawberry, raspberry, blueberry, blackberry, goji berry), apple, pear, peach, apricot, banana, mango, papaya, pineapple, passionfruit, ginger, cinnamon, nutmeg, cardamom, clove, allspice, vanilla, cacao, cacao nibs, plant-based milk, oat milk, coconut yogurt, plant yogurt, vegan desserts, puddings, smoothies, smoothie bowls, tonics, elixirs, syrups, jams, compotes, and plant-based baked goods.

SELECTING
Choose fresh, brightly colored citrus with firm skin and no soft spots or blemishes. Organic fruits ensure the zest is free from pesticides and retains optimal flavor and vibrational integrity.

HOW TO USE
Grate or peel zest into desserts, smoothies, sauces, dressings, tonics, elixirs, and plant-based baked goods. Combine with herbs, spices, or fruits to enhance aroma and brightness.

STORING
Use immediately for best flavor. Store leftover zest in an airtight container in the refrigerator for up to one week, or freeze for longer preservation.

SUBSTITUTIONS
Other citrus zests or dried citrus peel for similar aromatic and flavorful impact.

HEALTH BENEFITS
High in antioxidants, vitamin C, and essential oils. Supports immunity, digestion, and energy. Energetically, zest uplifts, refreshes, and invigorates.

CONCERNS
Avoid the white pith beneath the peel, which is bitter.

HISTORY
Citrus zest has been used for centuries to enhance flavor, fragrance, and vibrancy in cooking, particularly in plant-based and high-vibration culinary traditions.