Passionfruit

Passion fruit is intensity made edible — tangy, floral, and tropical all at once. Its golden pulp vibrates with acidity and perfume, balancing sweetness with a sharp, almost electric brightness. Each spoonful feels alive, wild, and sun-charged — the taste of humid air, open sky, and reckless joy condensed into a single fruit.

VOLUME

Loud

FLAVOR PAIRINGS

Mango, pineapple, papaya, guava, banana, coconut, coconut cream, lime, lemon, orange, tangerine, yuzu, grapefruit, strawberry, raspberry, blueberry, blackberry, pomegranate, dragon fruit, fig, date, pear, apple, vanilla, cinnamon, cardamom, ginger, turmeric, chili, mint, basil, lemongrass, kaffir lime, rosewater, orange blossom, cacao, cacao nibs, vegan chocolate, cashew, almond, macadamia, hazelnut, coconut yogurt, cashew cream, oat milk, plant yogurt, maple syrup, agave, coconut sugar, date syrup, vegan ice cream, vegan cheesecake, vegan panna cotta, sorbets, tonics, smoothies, elixirs, vinaigrettes, jams, and fruit compotes

SELECTING

Choose passion fruits that feel heavy for their size and have slightly wrinkled skin — a sign of full ripeness and sweetness. Avoid overly hard or smooth ones, which are underripe. Both purple and yellow varieties offer distinct nuances: purple for floral depth, yellow for bright tang.

HOW TO USE

Scoop the pulp and use it fresh over smoothie bowls, plant-based desserts, chia puddings, or fruit salads. Stir into coconut yogurt or drizzle over vegan cheesecake for contrast and aroma. Blend into tonics, mocktails, or raw desserts where acidity brings life to creamy or fatty bases.

STORING

Keep whole fruits at room temperature until the skin wrinkles, then refrigerate to preserve freshness. Once cut, store the pulp in an airtight glass jar and refrigerate for up to three days or freeze for later use.

SUBSTITUTIONS

Pineapple, mango, or guava for tropical brightness; lemon or lime juice for acidity; or tamarind for tangy-sweet complexity.

HEALTH BENEFITS

Rich in vitamin C, fiber, and antioxidants that support immunity and digestion. Its natural alkaloids, including harman, may promote relaxation and improved mood. Energetically, passion fruit cools and uplifts — balancing heat, calming restlessness, and reawakening sensual presence.

CONCERNS

Overconsumption may cause mild stomach irritation in sensitive individuals due to natural acidity. The rind and unripe seeds contain small amounts of cyanogenic compounds and should not be eaten.

HISTORY

Native to South America and sacred to Indigenous peoples for its healing and symbolic qualities, passion fruit’s name was later tied to the “Passion of Christ” by Spanish missionaries. Yet its true essence is far older — a fruit of transformation, carrying both serenity and wild exuberance within its golden heart.