Lime

Lime is the concentrated essence of sunlight distilled into fruit, sharp, bright, and tangy. Its flavor is vibrant, cleansing, and electrifying, instantly awakening dishes and beverages with freshness and zest. It embodies clarity, vitality, and the balancing energy of nature’s citrus.

VOLUME
Loud

FLAVOR PAIRINGS
Almond, amaranth, apple, apricot, arugula, basil, beet, bell pepper, blackberry, blueberry, bok choy, broccoli, buckwheat, cabbage, carrot, cashew, cauliflower, chia, chervil, chive, cilantro, cinnamon, clove, coconut, coconut cream, coconut sugar, coriander, cranberry, cucumber, currants, date syrup, dill, fennel, fig, garlic, ginger, grapefruit, kale, kiwi, lemon, lychee, maca, mango, maple syrup, marjoram, melon, mint, mulberry, nasturtium, nori, oat milk, okra, orange, oregano, papaya, passionfruit, peach, pear, pineapple, pomegranate, pomegranate molasses, pumpkin, radish, raspberry, red cabbage, rosemary, saffron, sage, sea salt, sesame, snow peas, spinach, star anise, sunflower seed, sorrel, tahini, tamarind, tangerine, tarragon, thyme, turmeric, vanilla, walnut, watercress, white miso, yam, yuzu, zucchini, avocado, avocado oil, walnut oil, almond oil, sesame oil, coconut oil, cacao, cacao nibs, vegan chocolate, cashew cream, coconut cream, plant yogurt, vegan labneh, vegan cream cheese, vinegar, kombucha, lemon juice, orange zest, maple syrup, date syrup, coconut sugar, jaggery, molasses, rice syrup, agave, rosewater, orange blossom, hibiscus, chamomile, lavender, maca, matcha, vegan elixirs, vegan smoothie bowls, vegan tonic, vegan soups, vegan stews, vegan sauces, vegan dips, roasted vegetables, grains, legumes, plant-based spreads, vegan desserts, vegan jams, vegan tarts

SELECTING
Choose limes that are firm, heavy for their size, and with bright green, smooth skin. Organic varieties preserve maximum flavor and vibrational integrity. Avoid limes that are soft, dull, or shriveled.

HOW TO USE
Juice or zest limes into beverages, tonics, smoothies, dressings, sauces, or desserts. Pair with herbs, spices, fruits, and plant-based creams to enhance brightness, acidity, and aromatic complexity. Works in sweet, savory, and fermented applications.

STORING
Store at room temperature for short-term use or in the refrigerator for up to two weeks. Avoid prolonged storage to preserve juiciness, flavor, and aroma.

SUBSTITUTIONS
Lemon, calamansi, yuzu, or other citrus depending on desired intensity, aroma, and flavor profile.

HEALTH BENEFITS
Rich in vitamin C, antioxidants, and flavonoids. Supports immune function, digestion, detoxification, and skin health. Energetically, lime refreshes, clarifies, and awakens the senses while balancing emotional and energetic flow.

CONCERNS
Highly acidic; may cause sensitivity in some digestive systems if consumed in excess. Use fresh for optimal flavor.

HISTORY
Limes have been cultivated across Southeast Asia, the Middle East, and the Americas for centuries. Celebrated for their bright, purifying flavor, they became integral to culinary, medicinal, and ritual practices, symbolizing freshness, vitality, and energetic clarity.