Garlic Powder

Garlic powder is the concentrated essence of garlic, capturing its pungent, savory, and subtly sweet profile in a fine, aromatic powder. Its flavor is robust, earthy, and warm, offering depth and umami to both raw and cooked dishes. It embodies resilience, vitality, and the transformative power of concentrated natural energy.

VOLUME
Loud

FLAVOR PAIRINGS
Almond, amaranth, apple, apricot, arugula, basil, beet, bell pepper, blackberry, blueberry, bok choy, broccoli, buckwheat, cabbage, carrot, cashew, cauliflower, chia, chervil, chive, cilantro, cinnamon, clove, coconut, coconut cream, coconut sugar, coriander, cranberry, cucumber, currants, date syrup, dill, fennel, fig, garlic, ginger, grapefruit, kale, kiwi, lemon, lime, lychee, maca, mango, maple syrup, marjoram, melon, mint, mulberry, nasturtium, nori, oat milk, okra, orange, oregano, papaya, passionfruit, peach, pear, pineapple, pomegranate, pomegranate molasses, pumpkin, radish, raspberry, red cabbage, rosemary, saffron, sage, sea salt, sesame, snow peas, spinach, star anise, sunflower seed, sorrel, tahini, tamarind, tangerine, tarragon, thyme, turmeric, vanilla, walnut, watercress, white miso, yam, yuzu, zucchini, avocado, avocado oil, walnut oil, almond oil, sesame oil, coconut oil, cacao, cacao nibs, vegan chocolate, cashew cream, coconut cream, plant yogurt, vegan labneh, vegan cream cheese, vinegar, kombucha, lemon juice, orange zest, maple syrup, date syrup, coconut sugar, jaggery, molasses, rice syrup, agave, rosewater, orange blossom, hibiscus, chamomile, lavender, maca, matcha, vegan elixirs, vegan smoothie bowls, vegan tonic, vegan soups, vegan stews, vegan sauces, vegan dips, roasted vegetables, grains, legumes, plant-based spreads, vegan desserts, vegan dressings, vegan marinades, vegan sauces

SELECTING
Choose garlic powder that is finely milled, free of additives, and pale to light cream in color. Organic or naturally dried powders preserve flavor and energetic integrity. Avoid clumpy, discolored, or overly stale powders.

HOW TO USE
Add to soups, stews, sauces, grains, legumes, roasted vegetables, or plant-based spreads for concentrated umami and savory depth. Pair with herbs, spices, citrus, nuts, seeds, or plant-based creams to balance pungency and enhance aroma. Works best in cooked or lightly infused applications.

STORING
Store in an airtight container away from heat, light, and moisture. Use within six months for optimal flavor and vibrational potency.

SUBSTITUTIONS
Fresh garlic, shallot powder, onion powder, or chive powder depending on desired intensity and flavor profile.

HEALTH BENEFITS
Contains antioxidants, sulfur compounds, and anti-inflammatory properties. Supports immunity, cardiovascular health, digestion, and overall vitality. Energetically, garlic powder stimulates courage, clarity, and protective energy.

CONCERNS
Overuse can overwhelm delicate flavors and cause digestive sensitivity. Ensure freshness for maximum potency.

HISTORY
Garlic has been used for thousands of years across Europe, Asia, and the Middle East for both culinary and medicinal purposes. Garlic powder concentrates its flavor and energetic essence, continuing to enrich plant-based, high-vibration cuisine with bold depth and vitality.