Fresh Dill Cream

Ingredients

• 2 1/2 cups cashews soaked 1 hour and drained
• 2 tablespoons white miso
• 2 tablespoons Lemon/Lime juice
• 1 teaspoon pink salt
• 1 cup Water
• 1/4 cup red Onions finely chopped
• 1/4 cup fresh fresh dill chopped
• 2 cloves Garlic minced
• Fresh fresh dill and edible flower for garnish

This creeam “cheese” is wonderful in wraps, as a sandwich spread, or as a dip. And so easy to make!

makes: 8 people happy

Put the nuts, miso, lemon juice, salt and water in a blender and blend until smooth. Add a tad more water if needed, to make blending easier. Transfer to a mixing bowl and fold in the onion, dill and garlic.

Serve with crispy, assorted vegetables such as baby carrots, baby cucumbers, radishes, snow peas, celery sticks, asparagus or cherry tomatoes. Garnish with fresh herbs and edible flowers for a little extra love.

Serve as a dip for assorted vegetables.