Chana Masaala

Ingredients

• 1 Onions diced
• 1 tablespoon Coconut Oil for frying
• 3 cloves Garlic minced
• 2 teaspoons garam masala
• 1 teaspoon turmeric powder
• 1 teaspoon cumin powder
• 1/2 cup tomato paste
• 1 cup cashews
• 1 cup Water
• 1/2 head cauliflower cut into florets
• 1 cup Chickpeas cooked
• pink salt to taste
• handful Cilantro leaves

serves: 4

Sauté the onoin in the oil until translucent. Add the garlic and spices and continue to sauté for a couple of minutes, then add the tomato paste. 

In a blender, blend the cashews and water until smooth. Add the cashew cream, cauliflower and chickpeas and bring to boil. Sprinkle with salt to taste. Garnish with fresh cilantro. Serve with brown rice.