Caraway seeds

DESCRIPTION

Caraway seed, also known as wild cumin, should not be confused with cumin seed. The taste is sweet, nutty, aromatic and bitter with notes licorice, cumin, dill and anise. It is great to use for sauces, soups, salads, spreads, nut cheese, sauerkraut, baking and drinks.

It is used a lot in Eastern European, Germany and North African cuisine. 

Caraway seeds are commonly added to Harissa, a North African chili paste with roasted red bell peppers, chili, garlic, oil and spices. 

VOLUME

Moderate/loud

HOW TO USE

Add later in the cooking process. 

PAIRINGS

almonds, apples, beans, beets, brussel sprouts, cabbage, carrots, cauliflower, nut cheese, chili, cucumber, garlic, hazelnuts, juniper berries, lemon, mushrooms, noodles, nutmeg, onions, orange, parsley, potatoes, pumpkin, squash, sweet potatoes, tofu, tempeh, vanilla, root vegetables and vinegar. 

SUBSTITUTIONS

Dill seeds