CASHEW CREAM CHEEZE

Ingredients

• 1 1/2 cup cashews soaked and drained
• 3/4 cup Water (not the soaking water)
• 1 tablespoon blonde miso
• 1 tablespoon Lemon/Lime juice
• 1 teaspoon pink salt

Add all ingredients to a blender and blend until smooth. The cheeze should not be grainy, so make sure the cashews are adequately blended. Store in a sealed container in the refrigerator up to 3 days.