WEEKEND WORKSHOPS
EVERY SATURDAY & SUNDAY
9 AM - 3 PM | $250 USD / 2 DAYS
INCLUDING MEALS & BEVERAGES, GUEST TEACHERS, RECIPE BOOKLETS, AND GIFTS
MARCH 21 - 22, 2026
PLANT-BASED CHEESE
FULLY BOOKED
INQUIRE HERE
APRIL 4 - 5, 2026
FERMENTED FOODS
Fully booked
APRIL 11 - 12, 2026
ALCHEMY DESSERTS
BOOK NOW
APRIL 18 - 19, 2026
ALCHEMY FAVORITES
BOOK NOW
MARCH 21- 22, 2026
PLANT-BASED CHEESE
FULLY BOOKED
INQUIRE HERE
APRIL 4 - 5, 2026
FERMENTED FOODS
FULLY BOOKED
APRIL 11 - 12, 2026
ALCHEMY DESSERTS
BOOK NOW
APRIL 18 - 19, 2026
ALCHEMY FAVORITES
BOOK NOW
RECIPES : COCONUT FETA, LABNEH, PILINUT HALLOUMI, PLANT-BASED PARMESAN, CASHEW CREAM CHEESE, TOFU MOZARELLA, CASHEW BRIE, CHEESE BOARD, CUMIN FLATBREAD, SMOKED PAPAYA LOX
TEACHER : PAULA UCHOA
FULLY BOOKED
INQUIRE HERE
APRIL 4 - 5, 2026
FERMENTED FOODS
FULLY BOOKED
APRIL 11 - 12, 2026
ALCHEMY DESSERTS
BOOK NOW
APRIL 18 - 19, 2026
ALCHEMY FAVORITES
BOOK NOW
MARCH 21- 22, 2026
PLANT-BASED CHEESE
FULLY BOOKED
INQUIRE HERE
RECIPES : PINK SAUERKRAUT, KIMCHI, LACTO FERMENTED VEGETABLES, COCOBIOTIC, COCONUT YOGHURT, FERMENTED CHEESECAKE
TEACHER : PAULA UCHOA
FULLY BOOKED
APRIL 11 - 12, 2026
ALCHEMY DESSERTS
BOOK NOW
APRIL 18 - 19, 2026
ALCHEMY FAVORITES
BOOK NOW
MARCH 21- 22, 2026
PLANT-BASED CHEESE
FULLY BOOKED
INQUIRE HERE
APRIL 4 - 5, 2026
FERMENTED FOODS
FULLY BOOKED
RECIPES : CHOCOLATE PIE, CHOCOLATE ORANGE CAKE, BANOFFEE PIE, SPONGE CAKE, LUCKY CHARM
TEACHER : PAULA UCHOA
BOOK NOW
APRIL 18 - 19, 2026
ALCHEMY FAVORITES
BOOK NOW
MARCH 21- 22, 2026
PLANT-BASED CHEESE
FULLY BOOKED
INQUIRE HERE
APRIL 4 - 5, 2026
FERMENTED FOODS
FULLY BOOKED
APRIL 11 - 12, 2026
ALCHEMY DESSERTS
BOOK NOW
RECIPES
SALADS, DRESSINGS, SPROUTING, PAD THAI, KALE TAHINI, MUNG BEAN NAMUL, SMOKED PAPAYA, SUNFLOWER CRISPY NOODLES, KALE CHIPS, CUMIN FLATBREAD, CREAM CHEESE, THE ART OF PLATING, CLOUD 9 CHEESECAKE, AND JACKFRUIT "TUNA".
TEACHERS
PAULA UCHOA AND SHANTI ALLEN.
BOOK NOW
APRIL 11 - 12, 2026
ALCHEMY DESSERTS
APRIL 18 - 19, 2026
ALCHEMY FAVORITES
MARCH 21 - 22, 2026
PLANT-BASED CHEESE
INQUIRE HERE
BOOK NOW
BOOK NOW
FULLY BOOKED
FERMENTED FOODS
APRIL 4 - 5, 2026
FULLY BOOKED
