WEEKEND WORKSHOPS
EVERY SATURDAY & SUNDAY
9 AM - 3 PM | $250 USD / 2 DAYS
INCLUDING MEALS & BEVERAGES, GUEST TEACHERS, RECIPE BOOKLETS, AND GIFTS
RECIPES : M!LK CHOCOLATE, WAFER, GALAXY, GREMLIN, CHOCOLATE TEMPERING, CEREMONIAL CACAO, CACAO MOLĂ, JACKFRUIT TACOS WITH RAINBOW SLAW, SALSA FRESCA & SOUR CREAM.
TEACHERS : PAULA UCHOA
FULLY BOOKED
MARCH 14 - 15, 2026
ALCHEMY FAVORITES
BOOK NOW
INQUIRE HERE
MARCY 21- 22, 2026
PLANT-BASED CHEESE
BOOK NOW
APRIL 4 - 5, 2026
FERMENTED FOODS
BOOK NOW
APRIL 11 - 12, 2026
ALCHEMY DESSERTS
BOOK NOW
MARCH 7 - 8, 2026
SACRED CACAO
FULLY BOOKED
Recipes
Salads, Dressings, Sprouting, Pad Thai, Kale Tahini, Mung Bean Namul, Smoked Papaya, Sunflower Crispy Noodles, Kale Chips, Cumin Flatbread, Cream Cheese, The Art of Plating, Cloud 9 Cheesecake, AND JACKFRUIT "TUNA".
Teachers
Paula Uchoa and Shanti Allen.
BOOK NOW
INQUIRE HERE
MARCY 21- 22, 2026
PLANT-BASED CHEESE
BOOK NOW
APRIL 4 - 5, 2026
FERMENTED FOODS
BOOK NOW
APRIL 11 - 12, 2026
ALCHEMY DESSERTS
BOOK NOW
MARCH 7 - 8, 2026
SACRED CACAO
FULLY BOOKED
MARCH 14 - 15, 2026
ALCHEMY FAVORITES
BOOK NOW
INQUIRE HERE
RECIPES : COCONUT FETA, LABNEH, PILINUT HALLOUMI, PLANT-BASED PARMESAN, CASHEW CREAM CHEESE, TOFU MOZARELLA, CASHEW BRIE, CHEESE BOARD, CUMIN FLATBREAD, SMOKED PAPAYA LOX
TEACHES PAULA UCHOA
BOOK NOW
APRIL 4 - 5, 2026
FERMENTED FOODS
BOOK NOW
APRIL 11 - 12, 2026
ALCHEMY DESSERTS
BOOK NOW
MARCH 7 - 8, 2026
SACRED CACAO
FULLY BOOKED
MARCH 14 - 15, 2026
ALCHEMY FAVORITES
BOOK NOW
INQUIRE HERE
MARCY 21- 22, 2026
PLANT-BASED CHEESE
BOOK NOW
RECIPES : PINK SAUERKRAUT, KIMCHI, LACTO FERMENTED VEGETABLES, COCOBIOTIC, COCONUT YOGHURT, FERMENTED CHEESECAKE
TEACHERS : PAULA UCHOA
BOOK NOW
APRIL 11 - 12, 2026
ALCHEMY DESSERTS
BOOK NOW
APRIL 4 - 5, 2026
MARCH 7 - 8, 2026
FERMENTED FOODS
FEBRUARY 28 - MARCH 1, 2026
ALCHEMY DESSERTS
MARCH 14 - 15, 2026
SACRED CACAO
ALCHEMY FAVORITES
INQUIRE HERE
BOOK NOW
BOOK NOW
FULLY BOOKED
BOOK NOW
PLANT-BASED CHEESE
MARCH 21 - 22, 2026
BOOK NOW
