FEBRUARY 21 - 22, 2026

FERMENTED FOODS

RECIPES : COCONUT FETA, LABNEH, PILINUT HALLOUMI, PLANT-BASED PARMESAN, CASHEW CREAM CHEESE, TOFU MOZARELLA, CASHEW BRIE, CHEESE BOARD, CUMIN FLATBREAD, SMOKED PAPAYA LOX

TEACHERS : PAULA UCHOA

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FEBRUARY 28 - MARCH 1, 2026

ALCHEMY DESSERTS

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MARCH 7 -8, 2026

SACRED CACAO

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FEBRUARY 14 - 15 march 1, 2026

ALCHEMY FAVORITES

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FEBRUARY 14 - 15, 2026

RECIPES : PINK SAUERKRAUT, KIMCHI, LACTO-FERMENTED VEGETABLES, COCOBIOTIC, COCONUT YOGHURT, FERMENTED CHEESECAKE

TEACHERS : PAULA UCHOA

PLANT-BASED CHEESE

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FEBRUARY 28 - MARCH 1, 2026

ALCHEMY DESSERTS

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MARCH 7 -8, 2026

SACRED CACAO

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FEBRUARY 14 - 15 march 1, 2026

ALCHEMY FAVORITES

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FEBRUARY 21 - 22, 2026

FEBRUARY 14 - 15, 2026

FERMENTED FOODS

PLANT-BASED CHEESE

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RECIPES : CHOCOLATE PIE, CHOCOLATE ORANGE CAKE, BANOFFE PIE, SPONGE CAKE, LUCKY CHARM

TEACHERS : PAULA UCHOA

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MARCH 7 -8, 2026

SACRED CACAO

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FEBRUARY 14 - 15 march 1, 2026

ALCHEMY FAVORITES

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FEBRUARY 21 - 22, 2026

FEBRUARY 14 - 15, 2026

FERMENTED FOODS

PLANT-BASED CHEESE

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FEBRUARY 28 - MARCH 1, 2026

ALCHEMY DESSERTS

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RECIPES : M!LK CHOCOLATE, WAFER, GALAXY, GREMLIN, CHOCOLATE TEMPERING, CEREMONIAL CACAO, CACAO MOLÈ, JACKFRUIT TACOS WITH RAINBOW SLAW, SALSA FRESCA & SOUR CREAM.

TEACHERS : PAULA UCHOA

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MARCH 14 - 15, 2026

ALCHEMY FAVORITES

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FEBRUARY 21 - 22, 2026

FEBRUARY 14 - 15, 2026

FERMENTED FOODS

PLANT-BASED CHEESE

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FEBRUARY 28 - MARCH 1, 2026

ALCHEMY DESSERTS

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MARCH 7 -8, 2026

SACRED CACAO

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RECIPES : BLT, COCONUT BACON, SAUCES & DIPS, CHILL OUT SLUSHIE, ALOHA PIZZA, VANILLA RASPBERRY CHEESECAKE

TEACHERS : PAULA UCHOA

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