The Level 2 program advances skills from Level 1, perfect for starting or expanding a career in plant-based food. Learn from top chefs, create your own recipes, and work at a fully equipped student station. Graduate with the confidence and inspiration to enhance your life and career as an Alchemy Academy plant-based chef.
our 12-day PLANT BASED ALCHEMY COOKED LEVEL 2
Are you ready to take your culinary creativity to the next level and find your unique voice through food?
Cooked Alchemy Level 2: September 28 – October 9, 2026
Join our 12 DAY alchemy cooked LEVEL 2 Program
Meeting likeminded people and making friends for life
Getting inspired to make healthy food choices that improve your health, longevity and weight
Having the ability and skills to upgrade your home cooking
Having the confidence to start your own business within health and food
Imagine
Learning new techniques and gaining new skills in a fun way
Having a certificate useful for employment within the field of food/health or nutrition
Contributing to environmental sustainability and animal wellfare by upgrading your way of eating
WHAT YOU'LL LEARN:
This advanced course is designed for those who have solid foundation skills and are ready to dive deeper into the art of plant-based cooking.
You’ll explore complex flavor layering, advanced techniques, fermentation, and the art of transforming everyday ingredients into extraordinary dishes.
With a focus on refining your culinary intuition and creativity, this course will challenge you to master the nuances of plant-based cuisine, empowering you to find your own unique voice in the industry through dishes that are not only nourishing but also unforgettable.
Advanced Plant-Based Foundations
Flavour Development & Creative Voice
Concept, Structure, and Execution
Inner Chef Practice
Collaboration and Culinary Community
The Art of the Amuse-Bouche
Innovative Small Plates
Reimagining Breakfast and Brunch
Culinary Anchors: Plant-Based Mains
Dessert Structure and Sensory Balance
Final Culinary Presentation
Advanced Plant-Based Foundations
Flavour Development & Creative Voice
Concept, Structure, and Execution
Inner Chef Practice
Collaboration and Culinary Community
The Art of the Amuse-Bouche
Innovative Small Plates
Reimagining Breakfast and Brunch
Culinary Anchors: Plant-Based Mains
Dessert Structure and Sensory Balance
Advanced plant-based techniques can seem complex, with many elements working together to shape flavour and texture. We break these techniques down into clear, practical foundations, exploring fermentation, cultured creams, stocks, emulsions, and preservation alongside fire and dehydration. Rather than fixed formulas, these tools are taught as flexible methods, helping you build confident, intuitive dishes across breakfast, main courses, and desserts.
Final Culinary Presentation
Advanced Plant-Based Foundations
Flavour Development & Creative Voice
Concept, Structure, and Execution
Inner Chef Practice
Final Culinary Presentation
Collaboration and Culinary Community
The Art of the Amuse-Bouche
Innovative Small Plates
Reimagining Breakfast and Brunch
Culinary Anchors: Plant-Based Mains
Dessert Structure and Sensory Balance
Developing flavour goes beyond technique. We break creativity into clear, practical exercises that help you explore balance, bold combinations, and the relationship between sweet and savoury. Drawing on memory, culture, and intuition, creativity is treated as a skill you can train, supporting confident, authentic expression in your cooking.
Advanced Plant-Based Foundations
Flavour Development & Creative Voice
Concept, Structure, and Execution
Inner Chef Practice
Final Culinary Presentation
Collaboration and Culinary Community
The Art of the Amuse-Bouche
Innovative Small Plates
Reimagining Breakfast and Brunch
Culinary Anchors: Plant-Based Mains
Dessert Structure and Sensory Balance
Turning an idea into a finished dish takes both creativity and structure. We break the process down into clear steps, helping you shape concepts into coherent menus with strong flavour logic, visual identity, and intention. Guided support in presentation and communication bridges intuition with professional structure, preparing ideas for real-world culinary contexts.
Advanced Plant-Based Foundations
Flavour Development & Creative Voice
Concept, Structure, and Execution
Inner Chef Practice
Final Culinary Presentation
Collaboration and Culinary Community
The Art of the Amuse-Bouche
Innovative Small Plates
Reimagining Breakfast and Brunch
Culinary Anchors: Plant-Based Mains
Dessert Structure and Sensory Balance
Cooking is treated as both a technical skill and a personal practice. Through daily reflection, creative prompts, and shared exchange, Inner Chef Work supports clarity, intention, and confidence. This ongoing process helps integrate learning on a deeper level and supports long-term growth beyond the course.
Advanced Plant-Based Foundations
Flavour Development & Creative Voice
Concept, Structure, and Execution
Inner Chef Practice
Final Culinary Presentation
Collaboration and Culinary Community
The Art of the Amuse-Bouche
Innovative Small Plates
Reimagining Breakfast and Brunch
Culinary Anchors: Plant-Based Mains
Dessert Structure and Sensory Balance
Learning is strengthened through collaboration and shared experience. Guest sessions, collaborative cooking, shared meals, and field experiences connect food to place, nature, and sourcing. Group presentations and a closing sharing circle support reflection, connection, and a strong sense of community throughout the course
Advanced Plant-Based Foundations
Flavour Development & Creative Voice
Concept, Structure, and Execution
Inner Chef Practice
Final Culinary Presentation
Collaboration and Culinary Community
The Art of the Amuse-Bouche
Innovative Small Plates
Reimagining Breakfast and Brunch
Culinary Anchors: Plant-Based Mains
Dessert Structure and Sensory Balance
Small in size but rich in intention, the amuse-bouche is explored as the opening note of a meal. We focus on precision, restraint, and clarity of flavour, using one-bite compositions to explore texture, temperature, and contrast. Working within intentional constraints sharpens creative thinking and sets the tone for the overall dining experience.
Advanced Plant-Based Foundations
Flavour Development & Creative Voice
Concept, Structure, and Execution
Inner Chef Practice
Final Culinary Presentation
Collaboration and Culinary Community
The Art of the Amuse-Bouche
Innovative Small Plates
Reimagining Breakfast and Brunch
Culinary Anchors: Plant-Based Mains
Dessert Structure and Sensory Balance
Small plates are explored as a space for experimentation, bold flavour, and shared experience. We focus on expressive, flexible dishes that invite interaction, using plant-forward proteins and sweet–savoury crossover. Emphasis on menu logic for sharing and grazing supports creative, emotionally engaging food.
Advanced Plant-Based Foundations
Flavour Development & Creative Voice
Concept, Structure, and Execution
Inner Chef Practice
Final Culinary Presentation
Collaboration and Culinary Community
The Art of the Amuse-Bouche
Innovative Small Plates
Reimagining Breakfast and Brunch
Culinary Anchors: Plant-Based Mains
Dessert Structure and Sensory Balance
Breakfast is explored as a cultural and emotional ritual, reimagined through a contemporary plant-based lens. We balance comfort and freshness, texture and energy, while exploring classic and innovative formats with a functional, wellness-oriented approach. Attention to service flow and presentation supports nourishing, intentional breakfast experiences.
Advanced Plant-Based Foundations
Flavour Development & Creative Voice
Concept, Structure, and Execution
Inner Chef Practice
Final Culinary Presentation
Collaboration and Culinary Community
The Art of the Amuse-Bouche
Innovative Small Plates
Reimagining Breakfast and Brunch
Culinary Anchors: Plant-Based Mains
Dessert Structure and Sensory Balance
Main dishes are explored as the anchor of the menu, creating plates that feel complete and satisfying without relying on animal proteins. We focus on plant-based protein structure, sauce work, and thoughtful garnishing, using fire and advanced techniques to build depth and balance. Portion logic and value perception ensure each dish delivers substance and intention.
Advanced Plant-Based Foundations
Flavour Development & Creative Voice
Concept, Structure, and Execution
Inner Chef Practice
Final Culinary Presentation
Collaboration and Culinary Community
The Art of the Amuse-Bouche
Innovative Small Plates
Reimagining Breakfast and Brunch
Culinary Anchors: Plant-Based Mains
Dessert Structure and Sensory Balance
Desserts are explored as expressions of joy, memory, and indulgence. We balance sweet and savoury elements while playing with texture, using refined plant-based dessert techniques. An emphasis on nostalgia, pleasure, and restraint creates sweets that feel intentional and deeply satisfying..
Advanced Plant-Based Foundations
Flavour Development & Creative Voice
Concept, Structure, and Execution
Inner Chef Practice
Final Culinary Presentation
Collaboration and Culinary Community
The Art of the Amuse-Bouche
Innovative Small Plates
Reimagining Breakfast and Brunch
Culinary Anchors: Plant-Based Mains
Dessert Structure and Sensory Balance
The final presentation brings the entire Cooked Alchemy Level 2 journey together through a personal culinary project. Technical skills, creative voice, and conceptual clarity are translated into a cohesive proposal connecting ideas, dishes, menu logic, and experience. The focus is on coherence, intention, and clearly expressing a complete culinary vision.
In Alchemy Cooked course you will learn plant based recipes from Alchemy Restaurant, taught by world renowned, ,leading professional chefs with a wealth of experience in the field of plant based cooking. Some secret recipes and tips revealed in this course are only shared at Alchemy Academy, and have never been published anywhere else.
We’ve opened the doors to the Alchemy kitchen and reveal our best kept secrets!
Join like minded Students In
alchemy cooked course
lets do this!
Daniel S.
Alchemy Academy is Amazing! I was fortunate enough to be able to attend a course in August 2019. Its not just about the amazing food you learn to create but also the philosophy of kindness and connection with food as a living entity that really impressed me.
Eva M.
I am really glad I decided to join this course. It’s such an inspiring, wonderful and super useful subject! I love everything about it
Hannah H.
“My time was so amazing, I was expecting a cooking course and I got so much more! Everything was intentional and beautifully curated to create an experience to remember.”
Fernanda T.
It was a 13 day absolutely life changing course that not only taught me how to cook vegan and raw food but also showed me the importance of hydration, hygiene, knife skills, all about kombucha, all about chocolate, group coaching.
Meiyi U.
Wonderful location and beautiful venue! Come here for a free dessert tasting when they host it! If you are enrolled in a raw vegan cooking class with Alchemy, you'll probably have your class here. The staff is friendly and helpful as well.
EMMALEE BEVAN
The Alchemy level 1 course opened my heart in so many ways. It wasn't just a course about raw vegan course it was about connecting deeply with myself and my core values in life ✨
The curriculum is modern, creative, playful and emphasises the joy and mindfulness in making, and serving healthy & delicious food. Each student is appointed their own fully equipped work station in our state of the art school located 3 km from Alchemy restaurant.
practical & well equipped student stations
gorgeous green jungle surroundings
enjoy the state of the art kitchen
A Little Bit More About The Course...
PLENTY OF HANDS ON EXPERIENCE
YOUR OWN WELL EQUIPPED STUDENT STATIONS
WHAT YOU'LL GET...
vegan FOOD CHEF CERTIFICATION
HEALTHY DELICIOUS VEGAN FOOD DAILY
OVER 60 ALCHEMY RESTAURANT RECIPES IN YOUR MANUAL
Throughout the course you will continuously learn about the impressive health benefits of the properly cooked food, not only in theory, but experienced first hand through the delicious and healthy fresh meals served every day. Using only ingredients produced by mother earth, raw food is full of life force, enzymes and vitamins with an unmatched nutritional zing. Health benefits include increased energy levels, improved hydration, balanced weight, alkalizing and cleansing from within, and even better mood!
SPACE LIMITED TO 12 PARTICIPANTS ONLY!
save your spot in class!
Cutting edge plant based recipes
Plant based cooking techniques
Poaching, reducing, au sec, charring, braising, basting, caramelizing
Canapés, small plates, mains, desserts
Plant based product knowledge
Culinary knife skills
The art of plating and garnishing
RESTAURANT
EXCURSIONS
NATURAL
BEAUTY CARE
MEALS
INCLUDED
MORE THAN JUST A COOKING CLASS
SPA
TREATMENT
ALCHEMY
KITCHEN
DAILY
YOGA
- Anyone looking for inspiration to improve their lifestyle
- Designed for those who want to succeed with their plant-based diet.
- Those wishing to excel in their career in health and food
- People wanting to start their own business in the area of health and food
- Anyone who wants to gain valuable knowloedge and experience in an inspirational, informative and fun way.
Come as you are, leave with a new family of like-minded people from all over the world, joined by the same interests and a once in a lifetime experience.
If you have any question big or small, or just need to talk to a real human to make sure you have all your questions answered. Hit us up via text, email, Facebook or Instagram. We are here to help!
SOMEONE FROM OUR TEAM WOULD LOVE TO CHAT WITH YOU
HAVE ANY QUESTIONS?
- Send us an email at hello@alchemyacademy.world
- Send us a text at +62 819 3604 4056
- Send us a direct message on Facebook Here
- Send us a direct message on Instagram Here
ready to Enroll?
Alchemy Academy Cancellation & Refund Policy: More than 60 days before the start of the course: 100% refund minus a 10% handling fee, 30-60 days before the start of the course: 50% refund, minus a 10% handling fee. Less than 30 days before the start of the course: no refund. Full Payment for the Certification Program needs to be made before course starts.
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