Veggie Hotcakes

Name: Veggie Hotcakes
Yield: 6 servings
Ingredients: 162 grams Cashew Cream Cheese; 40.13 grams Aquafaba; 60 grams Filtered Water; 12.5 grams Olive Oil; 2.94 grams Baking Powder; 2.75 grams Pink Salt; 0.15 grams Black Pepper (freshly ground); 124 grams Zucchini (grated); 112.5 grams Corn; 15 grams Basil (chiffonade); 15 grams Lime Juice; 118 grams Alchemy Gluten Free Flour Mix; 37.5 grams Yellow Onion (finely chopped); 9.4 grams Red Chili (minced); 13.75 grams Coconut Oil (for frying)

Veggie Hotcakes is prepared with care. Here’s a clear look at what’s in one serving. From the All Day Breakfast menu · Batch yields 725 g (6 servings ·…