Roasted Tomato & Aubergine Dip

Name: Roasted Tomato & Aubergine Dip
Yield: 16 servings
Ingredients: 1096 grams Eggplant; 123 grams Tomatoes (sliced); 25 grams Olive Oil; 15 grams Garlic (whole and unpeeled); 1.7 grams Rosemary; 0.8 grams Thyme; 60 grams Coconut Yogurt; 2.75 grams Pink Salt; 0.15 grams Black Pepper (freshly ground); 75 grams Yellow Onion (sliced); 45 grams Red Chili (whole)

Roasted Tomato & Aubergine Dip is prepared with care. Here’s a clear look at what’s in one serving. From the Sides & Small Plates menu · Batch yields…