Red Thai Tofu Curry

Name: Red Thai Tofu Curry
Yield: 8 servings
Ingredients: 1200 grams Tofu (Fresh, cubed); 60 grams Coconut Oil (For pan-stirring the tofu); 60 grams Coconut Oil (For sautéing the onion); 100 grams Yellow Onion (Chopped); 30 grams Garlic (Chopped); 1 grams Kaffir Lime Leaves; 80 grams Tomato Paste; 150 grams Button Mushrooms (Sliced); 1250 grams Filtered Water; 30 grams Tamari; 35 grams Coconut Blossom Sugar; 200 grams Pantai Red Curry Paste; 5 grams Sea Salt; 30 grams Ginger Juice; 235 grams Coconut Cream

Red Thai Tofu Curry is prepared with care. Here’s a clear look at what’s in one serving. From the Components & Prep menu · Batch yields 3120 g (8…