MULTIGRAIN BREAD

Ingredients

• 1/2 cup flax seeds
• 1 cup Oats
• 1 cup Sunflower seeds sprouted if possible
• 1/2 cup Pumpkin seeds sprouted if possible
• 1/4 cup chia seeds
• 1/3 cup Psyllium husks
• 1 tablespoon pink salt
• 1 3/4 cup Water
• 1/4 cup chopped dried Apricots figs or raisins

makes: 1 loaf

Grind the flaxseeds in a blender or coffee grinder. Toss with all the other dry ingredients in a bowl until combined. Add the water and stir until well combined. Let sit for 10-20 minutes to thicken. Pat into desired shape and bake on 175 C for about 1 hour.