Experience a diverse curriculum at our state-of-the-art culinary institute in Ubud's lush Bali jungle. Learn from renowned chefs specializing in plant-based cooking. Enjoy hands-on experience at your own fully equipped station with top-quality organic ingredients. Build confidence, find inspiration, and make lifelong friends.
This course is in collaboration with Plant Academy, Set up by Lauren Lovatt who is now one of our main teachers here in Bali recipes are from the alchemy kitchen and also from the Plant Academy.
12 DAY PLANT BASED alchemy cooked LEVEL 1
Are you ready to transform the way you cook and eat?
Cooked Level 1, September 30-October 11, 2024
Cooked Level 1, March 24 - April 4, 2025
Cooked Level 1, September 15th - 26th, 2025
Cooked/Raw Level 1 November 3rd - 14th, 2025
*So check the dates in your calendar if you think this is for you...
*limited to 12 Participants per course
Join our 12 DAY
ALCHEMY cooked LEVEL 1 Program
Meeting likeminded people and making friends for life
Getting inspired to make healthy food choices that improve your health, longevity and weight
Having the ability and skills to upgrade your home-cooking
Having the confidence to start your own business within health and food
Imagine
Learning new techniques and gaining new skills in a fun way
Having a certificate useful for employment within the field of food/health or nutrition
Contributing to environmental sustainability and animal wellfare by upgrading your way of eating
Begin your journey into plant-based cooking with this solid foundational course. You'll learn essential techniques, from knife skills to creating tasty stocks, sauces, and key plant-based dishes.
Perfect for beginners or those looking to introduce themselves to the world of plant-based cuisine, this course provides the building blocks for creating delicious, and nutritious meals.
These skills are more than just basic—they are the essential foundations that will give you confidence and a solid base upon which to build your culinary creations and cook plant-based dishes with ease and precision
WHAT YOU'LL LEARN
MISE EN PLACE, HYGIENE, KNIFE SKILLS
VEGETABLE STOCK, BROTH AND DASHI
MOTHER SAUCES, FLAVOR BALANCING
THE ART OF TEMPEH
PLANT POWERED “EGGS” & AQUA FABA
GLUTEN-FREE DELIGHTS
THE ART OF PLATING AND GARNISHING
LEARN ALCHEMY RECIPES
PLANT BASED CHEESE
JACKFRUIT “MEAT”
ALCHEMY’S FAMOUS DESSERTS
STUDENT PROJECT: BRINGING CREATIVITY TO THE TABLE
MOTHER SAUCES, FLAVOR BALANCING
THE ART OF TEMPEH
VEGAN EGGS & AQUA FABA
GLUTEN-FREE DELIGHTS
THE ART OF PLATING AND GARNISHING
PLANT BASED CHEESE
JACKFRUIT “MEAT”
ALCHEMY’S FAMOUS DESSERTS
MISE EN PLACE, HYGIENE, KNIFE SKILLS
VEGETABLE STOCK, BROTH AND DASHI
LEARN ALCHEMY RECIPES
Module 1 focuses on the essential foundations of a plant-based kitchen, including key terminology and best practices. Learn how to minimize errors and reduce stress by cooking in an organized and efficient manner. This module also covers crucial hygiene practices and knife skills, providing safe and effective techniques to achieve culinary excellence in plant based cooking .
STUDENT PROJECT: BRINGING CREATIVITY TO THE TABLE
MOTHER SAUCES, FLAVOR BALANCING
THE ART OF TEMPEH
VEGAN EGGS & AQUA FABA
GLUTEN-FREE DELIGHTS
THE ART OF PLATING AND GARNISHING
PLANT BASED CHEESE
JACKFRUIT “MEAT”
ALCHEMY’S FAMOUS DESSERTS
MISE EN PLACE, HYGIENE, KNIFE SKILLS
VEGETABLE STOCK, BROTH AND DASHI
LEARN ALCHEMY RECIPES
A good stock is every chef’s secret to adding a rich depth of flavour to plant based soups, stews, gravies, and sauces. It can also be used to steam grains and poach or braise vegetables. While conventional stock relies on animal bones, this module teaches you how to create a perfect plant-based dark stock, light broth, and even glaze and demi-glaze using only plant-based ingredients.
STUDENT PROJECT: BRINGING CREATIVITY TO THE TABLE
MOTHER SAUCES, FLAVOR BALANCING
MISE EN PLACE, HYGIENE, KNIFE SKILLS
VEGETABLE STOCK, BROTH AND DASHI
LEARN ALCHEMY RECIPES
In this module, we explore the significance of mother sauces, the cornerstone of culinary tradition. You’ll learn about body-thickened sauces like tomato passata, starch-thickened sauces such as béchamel, and emulsified sauces like hollandaise and mayonnaise. These sauces are foundational in the culinary world, not only for their historical importance but also for their role in shaping the evolution of haute cuisine, a realm long dominated by French influence.
THE ART OF TEMPEH
PLANT POWERED “EGGS” & AQUA FABA
GLUTEN-FREE DELIGHTS
THE ART OF PLATING AND GARNISHING
PLANT BASED CHEESE
JACKFRUIT “MEAT”
ALCHEMY’S FAMOUS DESSERTS
STUDENT PROJECT: BRINGING CREATIVITY TO THE TABLE
MOTHER SAUCES, FLAVOR BALANCING
THE ART OF TEMPEH
MISE EN PLACE, HYGIENE, KNIFE SKILLS
VEGETABLE STOCK, BROTH AND DASHI
LEARN ALCHEMY RECIPES
Uncover the secrets of crafting tempeh from scratch with guidance from a true tempeh master. You’ll begin by exploring the fermentation process that transforms a selection of local beans into tempeh, discovering its rich, nutty flavor and firm texture. This class also explores a range of techniques to create delicious dishes that highlight the unique qualities of tempeh.
PLANT POWERED “EGGS” & AQUA FABA
GLUTEN-FREE DELIGHTS
THE ART OF PLATING AND GARNISHING
PLANT BASED CHEESE
JACKFRUIT “MEAT”
ALCHEMY’S FAMOUS DESSERTS
STUDENT PROJECT: BRINGING CREATIVITY TO THE TABLE
MOTHER SAUCES, FLAVOR BALANCING
THE ART OF TEMPEH
PLANT POWERED “EGGS” & AQUA FABA
MISE EN PLACE, HYGIENE, KNIFE SKILLS
VEGETABLE STOCK, BROTH AND DASHI
LEARN ALCHEMY RECIPES
Explore the innovative world of plant based eggs and aquafaba, and learn how to craft alternatives to traditional egg dishes using mung beans, chickpeas, coconut,and aquafaba. From fluffy omelettes and scrambles to light, airy mayonnaise, this module will empower you with the skills to expand your plant based cooking.
GLUTEN-FREE DELIGHTS
THE ART OF PLATING AND GARNISHING
PLANT BASED CHEESE
JACKFRUIT “MEAT”
ALCHEMY’S FAMOUS DESSERTS
STUDENT PROJECT: BRINGING CREATIVITY TO THE TABLE
MOTHER SAUCES, FLAVOR BALANCING
THE ART OF TEMPEH
PLANT POWERED “EGGS” & AQUA FABA
GLUTEN-FREE DELIGHTS
MISE EN PLACE, HYGIENE, KNIFE SKILLS
VEGETABLE STOCK, BROTH AND DASHI
LEARN ALCHEMY RECIPES
Dive into the world of gluten-free baking in this module, where you'll explore versatile flours and innovative batters. Learn to craft delicious gluten-free arepas, waffles, pancakes, and hearty seed bread using a range of gluten-free flours and techniques. All recipes in Alchemy Academy courses are gluten free, and this module will equip you with the skills to create flavourful and satisfying baked goods that meet gluten-free dietary needs without sacrificing taste or texture.
THE ART OF PLATING AND GARNISHING
PLANT BASED CHEESE
JACKFRUIT “MEAT”
ALCHEMY’S FAMOUS DESSERTS
STUDENT PROJECT: BRINGING CREATIVITY TO THE TABLE
MOTHER SAUCES, FLAVOR BALANCING
THE ART OF TEMPEH
PLANT POWERED “EGGS” & AQUA FABA
GLUTEN-FREE DELIGHTS
THE ART OF PLATING AND GARNISHING
MISE EN PLACE, HYGIENE, KNIFE SKILLS
VEGETABLE STOCK, BROTH AND DASHI
LEARN ALCHEMY RECIPES
In this course, you'll have ample opportunities to refine your garnishing techniques and master the art of plating to elevate the visual appeal of your dishes. Learn how to use the plate as a canvas to highlight ingredients and tell a story, making the presentation as memorable as the flavours. Discover the secrets to creating visually striking plates by following simple yet effective guidelines, ensuring that every dish not only tastes exceptional but also makes a stunning first impression.
PLANT BASED CHEESE
JACKFRUIT “MEAT”
ALCHEMY’S FAMOUS DESSERTS
STUDENT PROJECT: BRINGING CREATIVITY TO THE TABLE
MOTHER SAUCES, FLAVOR BALANCING
THE ART OF TEMPEH
PLANT POWERED “EGGS” & AQUA FABA
GLUTEN-FREE DELIGHTS
THE ART OF PLATING AND GARNISHING
PLANT BASED CHEESE
MISE EN PLACE, HYGIENE, KNIFE SKILLS
VEGETABLE STOCK, BROTH AND DASHI
LEARN ALCHEMY RECIPES
In this module you'll learn the art of making delicious plant-based mozzarella and halloumi from scratch. Discover how to create creamy, melt-in-your-mouth mozzarella and tangy, grill-ready halloumi using only plant-based ingredients. This class will provide you with the techniques and recipes to produce versatile cheeses that enhance any dish with rich flavour and satisfying texture.
JACKFRUIT “MEAT”
ALCHEMY’S FAMOUS DESSERTS
STUDENT PROJECT: BRINGING CREATIVITY TO THE TABLE
MOTHER SAUCES, FLAVOR BALANCING
THE ART OF TEMPEH
PLANT POWERED “EGGS” & AQUA FABA
GLUTEN-FREE DELIGHTS
THE ART OF PLATING AND GARNISHING
PLANT BASED CHEESE
JACKFRUIT “MEAT”
MISE EN PLACE, HYGIENE, KNIFE SKILLS
VEGETABLE STOCK, BROTH AND DASHI
LEARN ALCHEMY RECIPES
Explore innovating techniques for turning green jackfruit into juicy, satisfying meat-replacements. In this cooking module, you'll master the art of transforming jackfruit into hearty, flavorful "meat" burgers and crafting plant-based "tuna" that captures the essence of traditional seafood.
ALCHEMY’S FAMOUS DESSERTS
STUDENT PROJECT: BRINGING CREATIVITY TO THE TABLE
MOTHER SAUCES, FLAVOR BALANCING
THE ART OF TEMPEH
PLANT POWERED “EGGS” & AQUA FABA
GLUTEN-FREE DELIGHTS
THE ART OF PLATING AND GARNISHING
PLANT BASED CHEESE
JACKFRUIT “MEAT”
ALCHEMY’S FAMOUS DESSERTS
MISE EN PLACE, HYGIENE, KNIFE SKILLS
VEGETABLE STOCK, BROTH AND DASHI
LEARN ALCHEMY RECIPES
Indulge in the art of crafting some of Alchemy’s most popular desserts with finesse and flair. We unveil the recipe of our moist, flavorful carrot cake with decadent frosting that’s sure to impress. By popular demand we also reveal the secret recipe of our rich yet light chocolate pie with a fluffy whip cream topping. These delectable treats are free from refined sugar and dairy, and of course, all recipes are gluten-free, ensuring a delightful experience for everyone.
STUDENT PROJECT: BRINGING CREATIVITY TO THE TABLE
MOTHER SAUCES, FLAVOR BALANCING
THE ART OF TEMPEH
PLANT POWERED “EGGS” & AQUA FABA
GLUTEN-FREE DELIGHTS
THE ART OF PLATING AND GARNISHING
PLANT BASED CHEESE
JACKFRUIT “MEAT”
ALCHEMY’S FAMOUS DESSERTS
STUDENT PROJECT: BRINGING CREATIVITY TO THE TABLE
MISE EN PLACE, HYGIENE, KNIFE SKILLS
VEGETABLE STOCK, BROTH AND DASHI
LEARN ALCHEMY RECIPES
n the final module, students will embark on a creative journey, applying the skills they’ve learned to develop a unique dish of their own. This project challenges you to innovate, experiment, and push the boundaries of plant-based cuisine. Your creation will be evaluated on flavour, presentation, and originality, with the potential to be featured on Alchemy’s menu. It’s an opportunity to bring your culinary vision to life and showcase your talent in a real-world setting.
We’ve opened the doors to the Alchemy kitchen and reveal our best kept secrets!
In Alchemy Cooked course you will learn plant based recipes from Alchemy Restaurant, directly from some of the worlds best plant based chefs and experts. Some secret recipes and tips revealed in this course are only shared at Alchemy Academy, and have never been published anywhere else. Get personal Q&A time , as well as unique behind-the-scene tour inside the Alchemy Restaurant kitchen.
MORE COURSE FEATURES!
Breakfast & lunch
Yoga & breathwork
Behind the scene Alchemy kitchen
Restaurant excursion
Field trips
Kirtan
Alchemy Recipe Manual
Surprises & Gifts
The curriculum is modern, creative, playful and emphasises the joy and mindfulness in making, and serving healthy & delicious food. Each student is appointed their own fully equipped work station in our state of the art school located 3 km from Alchemy restaurant.
practical & well equipped student stations
gorgeous green jungle surroundings
enjoy the state of the art kitchen
A Little Bit More About The Course...
PLENTY OF HANDS ON EXPERIENCE
YOUR OWN WELL EQUIPPED STUDENT STATIONS
WHAT YOU'LL GET...
vegan FOOD CHEF CERTIFICATION
HEALTHY DELICIOUS VEGAN FOOD DAILY
OVER 60 ALCHEMY RESTAURANT RECIPES IN YOUR MANUAL
Throughout the course you will continuously learn about the impressive health benefits of vegan food, not only in theory, but experienced first hand through the delicious and healthy fresh meals served every day. Using only ingredients produced by mother earth, vegan food is full of life force, enzymes and vitamins with an unmatched nutritional zing. Health benefits include increased energy levels, improved hydration, balanced weight, alkalizing and cleansing from within, and even better mood!
PLANT BASED COOKING TECHNIQUES
Blanching, sautéing, roasting, searing, reducing, baking
Plant based product knowledge
Culinary knife skills
How to “veganise” recipes
Food presentation
Cutting edge plant based recipes
RESTAURANT
EXCURSIONS
BREATH
WORK
MEALS
INCLUDED
MORE THAN JUST A COOKING CLASS
FIELD
TRIPS
ALCHEMY
KITCHEN
DAILY
YOGA
- Improve your lifestyle.
- Succeed with your plant-based diet.
- Excel in your career in health and food.
- Start your own business in the area of health and food.
- Gain valuable knowledge and experience in an inspirational and fun way.
Come as you are, leave with a new family of like-minded people from all over the world, joined by the same interests and a once in a lifetime experience.
Do you have any question big or small, or just need to talk to a real human to make sure you have all your questions answered. Hit us up via text, email, Facebook or Instagram DMs. We are here to help!
SHANTI OR SOMEONE FROM OUR TEAM WOULD LOVE TO CHAT WITH YOU
Want To Chat?
- Send us a text at +62 819 3604 4056
- Send us a direct message on Facebook Here
- Send us a direct message on Instagram Here
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2 Payments
$1105
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One-Time Payment
$2200
BEST SAVINGS + VALUE
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6 Monthly Payments
$375
MOST FLEXIBLE
Alchemy Academy Cancellation & Refund Policy: More than 60 days before the start of the course: 100% refund minus a 10% handling fee, 30-60 days before the start of the course: 50% refund, minus a 10% handling fee. Less than 30 days before the start of the course: no refund. Full Payment for the Certification Program needs to be made before course starts.
Not including airfares & accomodation
Not including airfares & accomodation
Not including airfares & accomodation